Lemongrass
The famous tropical lemon-flavored herb of Thai cuisine. Its long, pale green stems are thick and fleshy, and they add a wonderful flavor to soups, curries, and stir fries. This perennial must be grown in warm weather or inside to keep from freezing.
3 ½ - 4-inch pot
The famous tropical lemon-flavored herb of Thai cuisine. Its long, pale green stems are thick and fleshy, and they add a wonderful flavor to soups, curries, and stir fries. This perennial must be grown in warm weather or inside to keep from freezing.
3 ½ - 4-inch pot
The famous tropical lemon-flavored herb of Thai cuisine. Its long, pale green stems are thick and fleshy, and they add a wonderful flavor to soups, curries, and stir fries. This perennial must be grown in warm weather or inside to keep from freezing.
3 ½ - 4-inch pot